The Best Mexican Restaurants in Seattle | Eater Seattle

"Having come a long way from 2011 when owner Roberto Salmerón first opened up his tiny Cap Hill storefront, this beloved taqueria now boasts four locations and mass appeal among families, tech bros, and everyone in between. But just because everyone knows about it doesn’t mean it isn’t great! The star of the menu is undoubtedly the savory-sweet house taco made with adobada (marinated in adobo) pork, cheese, onion, guacamole, and topped with state-sized grilled pineapple for a tangy, juicy finish. For any vegetarians looking to add some “oomph” to meatless items, the pineapple also pairs well with the nopal mulita. Night owls be advised that only the Cap Hill and SLU locations are open till 10 p.m. while all other locations close up at 9." - Charlie Lahud-Zahner