"Dough Nguyener debuted on March 17, combining a production bakery with a restaurant and drive-thru. The menu includes baguettes, doughnuts, king cakes, Vietnamese pastries, sandwiches, stews, and desserts. Open Monday to Saturday from 6 a.m. to 8:30 p.m. and Sunday from 6 a.m. to 3 p.m." - Clair Lorell