4 Restaurants to Try This Weekend in Los Angeles: August 8 | Eater LA

"A Tokyo-based sushi import just landed in Koreatown’s Chapman Market, where the grand opening turned into a scene as owner Kiyoshi Kimura carved a 500-pound tuna and handed out slices of ruby-red fish. A day later it settled into a steady flow of customers digging into plates of sushi, sashimi, karaage, and more; it’s nice to have a more casual sushi spot in the neighborhood with late-ish hours that run until midnight. The price point works for a low-key meal, the fish is exceptionally fresh, and I make sure to say hello to the statue of Kimura on the way in." - Eater Staff