Pizzana
Pizza restaurant · Silver Lake
3515 Sunset Blvd, Los Angeles, CA 90026
Highlights
Pizzana in Silver Lake dishes up chewy, Neapolitan-inspired pizzas with creative toppings and a killer vibe perfect for any night out.
Pizzana in Silver Lake dishes up chewy, Neapolitan-inspired pizzas with creative toppings and a killer vibe perfect for any night out.
"Pizzana offers Neapolitan pizzas that you can enjoy either at the restaurant or at home. Their crust is chewy and paired with delicious melted mozzarella and acidic sauce. Options include the classic margherita, spinaci with basil pesto, and diavola with spicy salami." - Eater Staff
"This soul food restaurant serves brunch like you’d have it in the South - biscuits and gravy, shrimp and grits, maple bacon, and chicken and waffles pack the menu. The twist? It’s all vegan. In May 2021, chef Velvet Jacobs turned her plant-based pop-up into a restaurant and now offers some of the best soul food around. If it’s your first time here, get the soul plate - it comes with all the heavy hitters, like plant-based chicken, shrimp, unbelievably creamy mac and cheese, cornbread, collard greens, and sweet candied yams for dessert." - kat hong
"This soul food restaurant serves brunch like you’d have it in the South—biscuits and gravy, shrimp and grits, maple bacon, and chicken and waffles pack the menu. The twist? It’s all vegan. In May 2021, chef Velvet Jacobs turned her plant-based pop-up into a restaurant and now offers some of the best soul food around. If it’s your first time here, get the soul plate. It comes with all the heavy hitters, like plant-based chicken, shrimp, unbelievably creamy mac and cheese, cornbread, collard greens, and sweet candied yams for dessert. " - kat hong
"Pizzana opens its long-awaited fourth Los Angeles location in Silver Lake tomorrow, Thursday, March 16 at 3515 W. Sunset Boulevard. Founded in 2017 by Candace and Charles Nelson, along with pizzaiolo Daniele Uditi, the pizzeria serves Neapolitan-inspired pies. The Silver Lake menu includes standbys like the cacio e pepe, diavola, and neo margherita, as well as unique creations like the puttanesca pizza with anchovy, tomato, garlic, olives, capers, and lemon zest. All pizzas are made using Uditi’s signature fermented or gluten-free crusts. The restaurant is still awaiting its liquor license." - Cathy Chaplin
"The popular Westside Italian restaurant from star chef Daniele Uditi is expanding yet again — just a couple of months after jumping north to the Valley. This time they’re moving to Silver Lake, a hotbed of fan-favorite restaurants from Bar Moruno to El Ruso." - Farley Elliott
