"Senegal-born chef and author Pierre Thiam, one of the modern pioneers of global West African fine dining, made a name for himself in New York City with his Bed-Stuy bistro/music venue Yolele in the early 2000s. ... before making the leap back to the U.S. for his hit restaurant Teranga, a counter-service spot which debuted in NYC in 2019." - Kovie Biakolo