
12

"A counter‑service New York City spot that debuted in 2019 and intentionally combines a casual format with disciplined technique and culinary vision, using Senegalese and broader West African flavors to educate diners and challenge assumptions about African food while remaining approachable." - Kovie Biakolo
/cdn.vox-cdn.com/uploads/chorus_image/image/72021456/WA_JAN23__1_.0.png)