Still Hunting for Easter Plans? Here Are a Dozen or So D.C. Picks - Eater DC
"A buffet brunch at The Ritz-Carlton’s Westend Bistro includes poached shrimp, oysters, Alaskan crab claws and legs, tequila ceviches, roasted Tomahawk ribeye, and seared rockfish with morels, asparagus, peas, and sherry cream." - Tierney Plumb