"Barracks Row’s new-ish karaoke lounge is now home to an omakase pop-up every Monday and Tuesday through May. The 18-course tasting menu is the brainchild of seasoned sushi chef Ricky Wang, who opened D.C.’s Michelin-rated Sushi Nakazawa. Omakase menus full of sushi, hand rolls, and other specialties preview what’s in store at his own forthcoming restaurant, Omakase @ Barracks Row, opening soon a few doors down. Seatings are at 5:15 p.m. and 7:45 p.m." - Tierney Plumb