Philly’s Best Polish Restaurants | Eater Philly
"Chef Adam Diltz’s Fishtown restaurant Elwood specializes in locally sourced wild game and native ingredients to Pennsylvania. Diltz highlights the story of historic Pennsylvania and Philadelphia through his menu. His bestselling potato pierogi are always on the menu and change seasonally. Served over braised venison or bison ragu, it’s a nod to the Port Richmond neighborhood and an homage to his upbringing in northeastern Pennsylvania, where pierogi is part of the culture." - Natalie Jesionka
