"Aqui es Texcoco highlights a hyper-regional style of lamb barbacoa slow-cooked in an underground pit oven, a style hailing from the state of Morelos and renowned throughout Mexico. The tacos and dinner plates topped rich, tender meat have earned this restaurant a near-religious following among those in the know. Lamb barbacoa remains the house special but you really can’t go wrong with any item on the menu." - Mario A. Cortez, Candice Woo