"Located within the inconspicuous Pod 28, this fried chicken cart keeps a relatively tight menu of boneless fried chicken boxes and wings, both in Southern and Korean styles. The cart’s staff coats boneless fried chicken in a sweet soy garlic or spicy glaze, sprinkled with sesame seeds— Korean-style chicken boxes come with coleslaw, rice, and pickled radish. The Southern fried chicken box features dry-seasoned chicken with sides of coleslaw, mashed potatoes, and corn. When available, do not miss the mac and cheese and Southern fried pickles." - Olivia Lee
