"A salad, iconic? It is when it’s the most famous dish at Seattle’s most famous fine dining restaurant: Chilled romaine, olive oil, lemon juice, chopped bacon, a coddled egg, cherry tomatoes, croutons, and slivered green onions showered with Romano cheese, mint, and oregano. Though new head chef Aisha Ibrahim doesn’t emphasize the salad, it’s still part of the Canlis experience even as the restaurant has changed with the times." - Ronald Holden, Harry Cheadle