![Canlis by Canlis [Official]](https://cdn.vox-cdn.com/thumbor/gXRmpa9O1x-ejHJwgy-XwH1w4ls=/0x0:840x520/1200x0/filters:focal(0x0:840x520):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/10799945/canlis.0.0.0.jpg "Canlis by Canlis [Official]")
![Canlis by Canlis [Official Photo]](https://cdn.vox-cdn.com/thumbor/9DE7jcXi-sTn9dtRWrlxuJb7fMM=/0x0:960x380/1200x800/filters:focal(404x114:556x266)/cdn.vox-cdn.com/uploads/chorus_image/image/66492511/Canlis.0.0.1507073212.0.jpg "Canlis by Canlis [Official Photo]")
At Canlis, Seattle's iconic fine-dining haven since the '50s, enjoy exquisite Pacific Northwest cuisine in a stunning mid-century home with panoramic views.
"Canlis is the most famous restaurant in Seattle—and the fanciest. At this marvel of mid-century modern architecture overlooking Lake Union, you’re not just here to pay way more than you usually would for a small morsel of steak. You’re also here to wear a gala-type outfit. You’re here to grab a cocktail in the lounge and listen to the classical pianist play baroque takes on Taylor Swift songs. You’re here to eat the bacon-y romaine salad that’s been on the menu since 1950. And you’re here to hope that someone else picks up the check. They used to release tables six months in advance, but that has changed to three months in advance, which makes booking here nearly impossible. For the best possible odds, log on right at midnight a quarter in advance to snatch a table. If you missed that initial window, check 48 hours in advance, as that’s when reservation deposits become non-refundable. If all else fails, part of the fun of Canlis is sitting at the bar to drink exceptional cocktails, eat snacks, and listen to the pianist. And since anyone can waltz in and do that, consider it as a backup plan. Access exclusive reservations with your sapphire reserve card" - aimee rizzo, kayla sager riley, gabe guarente
"We don’t really need to hype this place up — it is one of Seattle’s oldest fine dining restaurants and the definition of a “big night out.” (The tasting menu here is $180.) Beyond the food there’s the view from Queen Anne Hill, the live piano music, and the sense of pomp and circumstance. It’s one of the few restaurants in Seattle to have a dress code: no T-shirts, hats, or shorts allowed. Executive chef Aisha Ibrahim is departing in April, guaranteeing that the menu will change, but it’ll still be Canlis." - Harry Cheadle
"They used to release tables six months in advance, but that has changed to three months in advance, which makes booking here nearly impossible. For the best possible odds, log on right at midnight a quarter in advance to snatch a table. If you missed that initial window, check 48 hours in advance, as that’s when reservation deposits become non-refundable. If all else fails, part of the fun of Canlis is sitting at the bar to drink exceptional cocktails, eat snacks, and listen to the pianist. And since anyone can waltz in and do that, consider it as a backup plan." - Aimee Rizzo
"Canlis is Seattle's most famous restaurant, known for its modernist structure overlooking Lake Union and its history as a fine dining destination. Opened in 1950, it has been a James Beard Award semifinalist or finalist multiple times for its service, wine, and food." - Harry Cheadle
"Renowned restaurant with Linda Milagros Violago recognized in Outstanding Professional in Beverage Service." - Harry Cheadle
