"Luella’s Gospel Bird opens today in Bucktown to serve fried chicken and weekend brunch. It's a success story for chef/owner Darnell Reed, an independent restaurateur who opened his first spot, Luella’s Southern Kitchen, in 2015 in Lincoln Square. In Bucktown, he’ll serve three types of chicken: the signature Gospel Bird with a tangy sauce, fried chicken without the sauce, and a smoked jerk variety. The restaurant has taken over the former Sublime Sushi space." - Ashok Selvam