GT Prime Steakhouse
Steak house · River North
707 N Wells St, Chicago, IL 60654
Highlights
Steakhouse with dry-aged cuts, creative small plates, cocktails
Steakhouse with dry-aged cuts, creative small plates, cocktails
"GT Prime was a River North steakhouse opened in 2016 by Boka Restaurant Group and chef Giuseppe Tentori. It was known for its unique approach to the steakhouse genre, offering steak flights with an artful presentation. The restaurant will close on New Year’s Eve, ending an 18-year partnership between Boka and Tentori." - Ashok Selvam
"When GT Prime first opened, it was more of a meat-centric small plates restaurant that served steak in sliced-tasting portions. We’re glad they changed their minds and decided to go full-steakhouse, serving their high-quality red meat in normal cuts. You’ll find fuzzy bar stools, paintings of butchers' tables on the walls, and giant leather booths that help show you this is a bonafide USDA River North restaurant. And if you do miss the sliced portions of steak, you can always order the “carnivore,” which has 8oz servings of filet, bison, wagyu, and NY strip for $315." - adrian kane, john ringor
"When GT Prime first opened, it was more of a meat-centric small plates restaurant that served steak in sliced tasting portions. We’re glad they changed their minds and decided to go full-steakhouse, serving their high-quality red meat in normal cuts. You’ll find fuzzy bar stools, animal heads on the walls, and giant leather booths that help show you this is a bonafide USDA River North restaurant. And if you do miss the sliced portions of steak, you can always order the “carnivore,” which has 8oz servings of filet, venison loin, and two types of NY strip for $300." - adrian kane, john ringor, veda kilaru
"I remember running over as fast as I could when GT Prime’s namesake Giuseppe Tentori took over the kitchen at Boka after he left as chef de cuisine of Charlie Trotter’s." - Michael Nagrant
"Chef Giuseppe Tentori wanted to redefine what a steakhouse should be when it opened GT Prime in River North. The pandemic altered plans, but there’s still a great selection of Aussie wagyu, plus a dash of A5 wagyu from Japan. There’s a package called the Carnivore that offers the best GT Prime for $300." - Ashok Selvam, Eater Staff
