Montague Diner

Kernel, Steve Ells' latest venture, redefines fast food with gourmet vegan options and speedy robot-assisted service, making healthy eating a breeze for busy New Yorkers.

Szechuan Mountain House delivers authentic, fiery Sichuan flavors with artful presentations in a cozy, zen-inspired East Village setting.

Rossy’s is a lively Dominican bakery in Alphabet City, serving up heavenly custom cakes, savory delights, and strong coffee that'll keep you coming back.

Hart’s in Bed-Stuy serves ever-changing Mediterranean plates like clam toast and lamb burger in a cozy, intimate spot with a neighborhood vibe.

Laila serves rich, authentic Syrian eats—from crispy grape leaves to tangy dips—in a lively, welcoming Bay Ridge spot with belly dancers.

Fat Choy serves vibrant, inventive vegan Chinese bites like crispy salt-and-pepper cauliflower and a mushroom sloppy sandwich on the Lower East Side.

Step into The Lambs Club, an art deco gem in the Chatwal Hotel, where power lunches and pre-show dinners are served up with a side of old-school glam, expertly crafted cocktails, and an American menu that hits all the right notes.

Demo is a cozy, European-inspired wine bar in the West Village, serving up creative small plates and an impressive, curated wine list.

Massara serves up refined Southern Italian fare in a stylish Flatiron space with housemade pastas, airy pizzettes, and standout seafood dishes.

Nestled in the West Village, this cozy spot effortlessly blends intimate date night vibes with a trendy speakeasy aesthetic, serving up mouth-watering seafood and craft cocktails.