Montague Diner

Sushi Dojo in the East Village redefines omakase with its playful vibe and inventive dishes like uni-topped wagyu, all served in a cozy, laid-back setting.

Là Lá Bakeshop is a vibrant East Village spot serving up inventive Vietnamese pastries, including a show-stopping salted egg yolk cake and delightful cream-filled buns.

Le Jardin Bistro in the Lower East Side merges cozy French charm with signature dishes like duck breast and unbeatable cocktails, creating a delightful dining escape.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

East Village’s Kanoyama serves up fresh, impeccably crafted sushi and sashimi, with a cozy vibe and standout tuna rib handroll experience.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Nestled by the Williamsburg Bridge, Nakamura offers a cozy, narrow space where you can indulge in expertly crafted ramen bowls, featuring everything from rich tonkotsu to innovative vegan options.

Let’s Meat serves up all-you-can-eat Korean BBQ in a lively, roomy spot where attentive staff grill your meat and keep the soju flowing.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.