Let's Meat BBQ
Korean barbecue restaurant · Midtown East ·
All-you-can-eat Korean BBQ with table grills, soju, beers
All-you-can-eat Korean BBQ with table grills, soju, beers
"If your bills at KBBQ spots rival the monthly rent for a parking spot in the city, you’re better off going to Let’s Meat. For $46.99 (for the classic meal set) or $52.99 (for the signature one), you get 100 minutes to order as much as you want. This place is loud, so if towers of beer and unlimited marinated hanger steak and spicy chicken turn your outing into a Major League Eating competition, feel free to cheer each other on. Let’s Meat is one of our favorite spots to celebrate a birthday, so invite a bunch of friends to pregame before whatever shenanigans you have planned for the rest of the night." - hannah albertine, neha talreja, bryan kim, kenny yang
"It really is marvelous how much meat the human body can consume when it’s given a 100-minute limit. That might seem like a long time, but it goes remarkably fast when a cyclone of things like spicy bulgogi and pork short ribs are flying onto your table grill at Let's Meat. This Koreatown classic has two tiers of AYCE ($43 and $49), beer bongs, and $15 bottles of soju. It's one of our favorite Korean BBQ spots in the area, and one of the most useful places for big groups, or last-minute birthdays in the city." - will hartman, willa moore, bryan kim, carlo mantuano
"Let’s Meat is loud, so if towers of beer and unlimited marinated hanger steak turn your birthday dinner into a Major League Eating competition, feel free to cheer each other on. Your group will have 100 minutes to order as much as you want from the $43 classic or $49 signature meal set—both of which come with brisket, ribeye, pork belly, and many other cuts of meat. Invite a bunch of friends to pregame from a beer fountain before heading to Karaoke City around the corner afterwards, where you can keep the party going in your own private room." - bryan kim, kenny yang, hannah albertine, matt tervooren
"Open since 2018, Let’s Meat BBQ features a $47 standard AYCE with pork belly, ribs, chicken breast, rib-eye, brisket, and rice cakes, as well as a premium option with strip steak, offal, squid, and octopus for $53. The restaurant touts its grill that “drains the fat to make the meat lean and less greasy.”" - Eater Staff
"Open since 2018, this all-you-can-eat option is cited as one of the handful of A.Y.C.E. barbecue spots that have managed to operate in Manhattan’s Koreatown despite high rents and other expenses." - Luke Fortney