Hana House

Catch N Chop is a sleek Upper East Side steakhouse serving up prime cuts and fresh seafood in a cozy, chic atmosphere, all paired with local brews and inventive cocktails.

Cecchi’s serves classic American steaks, chops, and burgers in a lively, art deco West Village supper club vibe with stellar cocktails and warm service.

Nestled in Greenwich Village, Analogue is the perfect intimate cocktail bar, offering expertly crafted drinks in a chic, cozy atmosphere ideal for dates.

Nestled below Essex Market, The Grand Delancey boasts 50 rotating craft beers on tap, mouthwatering bites from nearby vendors, and an inviting atmosphere perfect for leisurely hangouts.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Boerum Hill’s cozy natural wine bar doubles as a chic café and bookstore, serving French-inspired wines, snacks, and a curated collection of Anaïs Nin titles.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

Farmer in the Deli is a 24/7 Brooklyn bodega famed for its fresh, generously packed chopped sandwiches that blend classic deli staples with a creative twist.

Krave It East Village serves up bold, creative pizzas and sandwiches with experimental toppings that promise a tasty adventure in every bite.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.