Hana House

I attended an event here on 2-13-26 had the worst time thou dj, comedians and singer was amazing when they finally started after 9 after waiting 6pm -9pm for showtime but Dj played good music till then. Flyer said 5pm doors open didn’t open till going on six leaving everyone outside n the cold, I was 3rd person on line. The organization & communication was very bad. I purchased 3 tickets from person listed on flyer paid him $150 there was nothing mentioned on flyer that can purchase tables or to go online to Eventbrite. I was seated in the front by the door where it was extremely cold so had to sit with my coat on, hat & gloves. I could not get nothing to drink or eat because it was too cold. The person I came with left cause it was too cold for them to stay under those cold conditions. Never again will I come to another event at this location especially under the company that was having the event Flowdak. Come to find out person I purchased tickets from was no where to be found.

At first, I thought I stumbled upon a fusion Korean restaurant, but surprise! It’s an event space that’s all about venue rentals. We hosted a memorable March 1st event there, and it’s safe to say we’ll be reminiscing about it for ages. The audience loved it too, asking how we found such a trendy spot after the show! Here are the highlights: 1. Catering Freedom: As an event planner, I was thrilled to hire our own catering and use the kitchen. No more “great venue, terrible food” dilemmas! 2. Convenient Location: Just a minute from subway lines 4, 5, and 6. Perfect for those who prefer public transport over a magic carpet ride. 3. Great Layout: The first and second floors are connected, and you can overlook the central hall from above. Perfect for those dramatic moments when you need to capture the audience’s attention! 4. Accessibility: An elevator and gentle stairs make it easy to bring guests upstairs. No one’s getting stuck in a stairwell here! 5. Spacious Capacity: Depending on your table setup, it’s ideal for parties of 100 to over 300 people. Bring your friends, family, and maybe a few friendly strangers! 6. Outdoor Waiting Area: When the weather’s nice, there’s a spot at the entrance for guests to wait or line up. No one likes waiting in the rain! 7. Parking Tips: Street parking is like a game of hide and seek—good luck finding it! I recommend the nearby paid lots instead. Less stress, more fun!

Bad customer service and communication. Their restaurant website accepted my order, and I went to pick it up. I was told my order should not have been accepted because they were planning for an event, and I was offered a deal to cash in at the beginning of the week. I came in as agreed to, went back to the same person who offered me the deal due to their error, and he then told me there's no cooks again, and I could come back again ANOTHER week. I said no, and I received my money back. Bad customer service to give customers the run around, just because the people you employed or the events you signed up to do are causing issues for you to deliver on good service. Thank goodness it wasn't a big order for which I needed compensation. Will never go back. I don't recommend this place at all. Please order food somewhere else.

Went to the Miku Birthday Bash Party; was fun. Weren't that much food or drinks to order from, but that could be because of that specific event. I do like that they have a second floor which gave you a good view of the main stage.

I was here last week for a food event/car show(?). The line and wait to get inside was not all too bad minus the stray rain showers that came down once in a while. Food was amazing but the venue itself was not well ventilated so I had to catch myself going outside after a short while.

We went here for the Jackson Wang listening party and had a great time! Though I will say we came back today in hopes of getting to the photoism booth, but the hours were totally wrong on my friends Apple Maps??? It says they are open until 9pm on there so we came only to find it closed :T I would just make sure to double the times are listed correctly on there but other than that it was great!

Went for an evening dance party, food service was closed but bar was open. Music was great. @HouseC.L.U.B and Felix Hernandez' Rhythm Review

Taste was ok, but this place is inside a huge hangar, and this place wasn't appropriate for dining, it feels weird. I ordered napa kimchi as a side, and once they gave me the tray, there were 2 kimchis' there, they said they made mistake and charged me two kimchis instead 🤦 and did not even ask if that's ok, or do I want it, they did not even say sorry. When it comes to the quality of the food, honey garlic shrimp tastes good but it was rather boiled in the oil than fried 🤷 there were bones inside the kimchi.. and I paid slightly more then 30$ for this lunch experience.. so I would not come back to this place again.

Tried Hana house twice and ordered the same items. The entrees are big enough to share especially if you get rice. The first time visiting, I had an in-depth conversation with the owner who went into detail about their restaurant space. The food items I tried are the honey garlic shrimp (very tasty but a bit on the salty side), salad (it's a great mixed salad) honey butter fries (tasty and great for sharing). Would love to try other items especially if more veg or seafood options become available.

Today there was a limited menu with a Korean pop up market taking up almost all of the seating. My companion had the fried Chicken which she loved but I found flavorful but a little soggy. I had the Tofu Bibimbap. Not great. There was a great selection of Korean alcoholic beverages at the bar. But literally only 2 small bar tables for seating. Not an issue. Food was very generic Korean. The server suggested I come back on another day. But why not legit Korean food during the market? Ive only been once. Place is huge. I have high hopes for the next visit.

Cool, new food court and event venue serving alcohol, Korean street food, Italian cafe desserts (by Bindi) and beverages, and Japanese ramen, buns, etc. during their soft launch...Max, the head chef and manager, said an omakase and cocktail lounge is coming soon (upstairs) in December...FYI, they have happy hour daily from 4-8 pm: $7 gin & tonic, $7 beer & shot, $10 lychee martini, and $3 house shots, basically unheard of nowadays...