Hana House

At first, I thought I stumbled upon a fusion Korean restaurant, but surprise! It’s an event space that’s all about venue rentals. We hosted a memorable March 1st event there, and it’s safe to say we’ll be reminiscing about it for ages. The audience loved it too, asking how we found such a trendy spot after the show! Here are the highlights: 1. Catering Freedom: As an event planner, I was thrilled to hire our own catering and use the kitchen. No more “great venue, terrible food” dilemmas! 2. Convenient Location: Just a minute from subway lines 4, 5, and 6. Perfect for those who prefer public transport over a magic carpet ride. 3. Great Layout: The first and second floors are connected, and you can overlook the central hall from above. Perfect for those dramatic moments when you need to capture the audience’s attention! 4. Accessibility: An elevator and gentle stairs make it easy to bring guests upstairs. No one’s getting stuck in a stairwell here! 5. Spacious Capacity: Depending on your table setup, it’s ideal for parties of 100 to over 300 people. Bring your friends, family, and maybe a few friendly strangers! 6. Outdoor Waiting Area: When the weather’s nice, there’s a spot at the entrance for guests to wait or line up. No one likes waiting in the rain! 7. Parking Tips: Street parking is like a game of hide and seek—good luck finding it! I recommend the nearby paid lots instead. Less stress, more fun!

They need to hire better staffing for their events. Its not fair and extremely unprofessional to rely on fangirls to run your events for you. They have a poor sound system and their photo booth is not even worth it for the insane wait time. Just general poor management. Its a great venue space overall but the management/owners seem like they have no idea what they're doing.

I came here to celebrate a birthday one night. There was a lot of people (200+) at Hana house which meant the music was dope. We had a table on the second floor, but as we started to have fun, it got hotter. When I looked around, I realized there was no ventilation. No fans, nothing to provide air. Even if I was enjoying myself at first, all I could think about was how hot it was. Which meant no more dancing and no more drinking. I didn’t participate in anything the venue had to offer because all I wanted to do was leave.

Disappointed. The lunch tofu/brown rice/veggie bowl was healthy (a plus), probably low in calories (a plus), but lacked flavor. It tasted like food I would try to make and I am a very bad cook. You would never even guess it was supposed to be Asian food this is how bland it was. In addition, it took 20 minutes to prepare.

Taste was ok, but this place is inside a huge hangar, and this place wasn't appropriate for dining, it feels weird. I ordered napa kimchi as a side, and once they gave me the tray, there were 2 kimchis' there, they said they made mistake and charged me two kimchis instead 🤦 and did not even ask if that's ok, or do I want it, they did not even say sorry. When it comes to the quality of the food, honey garlic shrimp tastes good but it was rather boiled in the oil than fried 🤷 there were bones inside the kimchi.. and I paid slightly more then 30$ for this lunch experience.. so I would not come back to this place again.

Came for a photobooth, literally took 2 hrs i didn't even get the pics since we left early, everyone took for than 20 mins for the photobooth and then people woth appts came n they took long too

2 level space, great for vendors or any kind of large event. Easy access to transport

was gonna go in for photoism photbooth but they told me they were closed when their hours on Google say they open from 11 to 3

Tried Hana house twice and ordered the same items. The entrees are big enough to share especially if you get rice. The first time visiting, I had an in-depth conversation with the owner who went into detail about their restaurant space. The food items I tried are the honey garlic shrimp (very tasty but a bit on the salty side), salad (it's a great mixed salad) honey butter fries (tasty and great for sharing). Would love to try other items especially if more veg or seafood options become available.

Today there was a limited menu with a Korean pop up market taking up almost all of the seating. My companion had the fried Chicken which she loved but I found flavorful but a little soggy. I had the Tofu Bibimbap. Not great. There was a great selection of Korean alcoholic beverages at the bar. But literally only 2 small bar tables for seating. Not an issue. Food was very generic Korean. The server suggested I come back on another day. But why not legit Korean food during the market? Ive only been once. Place is huge. I have high hopes for the next visit.

Cool, new food court and event venue serving alcohol, Korean street food, Italian cafe desserts (by Bindi) and beverages, and Japanese ramen, buns, etc. during their soft launch...Max, the head chef and manager, said an omakase and cocktail lounge is coming soon (upstairs) in December...FYI, they have happy hour daily from 4-8 pm: $7 gin & tonic, $7 beer & shot, $10 lychee martini, and $3 house shots, basically unheard of nowadays...