"I get really excited when restaurants create special menus for Austin Restaurant Weeks, and even more so when it’s from one of my favorite spots, Foreign & Domestic. The four-course menu included the classic salty-sweet combo of melon and speck, an absolutely unreal sungold tomato carbonara cooked so perfectly that even a cabonara purist like me had to give credit, an excellent cut of Berkshire pork with collard greens and purple hull peas, and olive oil cake to finish. All of that was $50, which is quite frankly a steal, but somehow still benefits Central Texas Food Bank." - Eater Staff
