Rogues Over the Top Pierogi
Mobile caterer · East Congress ·
Hand-crafted pierogi with creative fillings and indulgent toppings
Hand-crafted pierogi with creative fillings and indulgent toppings
"This food truck in the farmers market is brunch-worthy — it includes egg-topped potato-poblano pepper pierogies paired with pork hash, among other dumpling goods. Its weekend hours start at 10 a.m. Saturday and Sunday. Takeout orders can be placed online or in person; there are outdoor dine-in areas." - Nadia Chaudhury
"We’re going to consider the farmers market stand’s new food truck menu as brunch-appropriate since it opened in early September in the Thicket food truck park. This is especially so because it includes egg-topped potato-poblano pepper pierogies paired with pork hash; among other dumpling goods. Its weekend hours start at 10 a.m. Saturday and Sunday. Takeout orders can be placed online or in person; there are outdoor dine-in areas." - Nadia Chaudhury
"A pierogi-focused food truck recently launched its first full truck at a south Austin food-truck park, serving its signature dressed pierogi with fillings such as classic potato‑gouda and a pepperoni‑cheese version topped with kimchi and salsa macha, plus inventive items like a pierogi burger that uses the dumpling as a sandwich layer. The operation continues a Saturday farmers market stand at Barton Creek and distributes frozen pierogi to local grocers." - Nadia Chaudhury
"The Cedar Park food truck and Barton Creek Farmers Market stand dishes up the Polish dumplings with fillings like potato-cheese, poblano peppers-potato, and others. Plus there are fun loaded iterations and sandwiches. Takeout and delivery orders can be placed online or in person." - Darcie Duttweiler
"A farmers market stand that opened an announced food truck in late April parked outside a Cedar Park beer shop; the truck’s menu features the stand’s array of pierogi as well as tacos topped with the dumplings." - Nadia Chaudhury
