"This Taiwanese-style bakery with a dozen or so locations in Queens and Manhattan has won a loyal following for its buns and pastries since 1991. On the savory front, Fay Da offers breakfast- and snack-friendly morsels like a ham-and-cheese croissant, tuna bun, and hot dog bread wrap — which is precisely what it sounds like. Not to be missed is the curry beef puff, wrapped in a flaky puff pastry shell." - Dan Q. Dao
