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L'Ardente
Italian restaurant · Downtown ·
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Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"During brunch and dinner on Easter Sunday, L’Ardente will serve porchetta ($44), a Berkshire Porcelet belly rubbed with a spice mix of Calabrian chili, orange zest, fennel, and mustard powder. The pork gets roasted, sliced and is served with creamy polenta alongside parmesan and espelette pepper, plus roasted carrots, Granny Smith apples, and an agrodolce sauce." - Vinciane Ngomsi
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Glam Italian restaurant featuring a gold-plated pizza oven and 40-layer lasagna.
