"Taqueria El Bajio has been operating for more than 20 years near Downtown Santa Barbara. This unfussy spot isn’t as busy as the historic La Super-Rica, but the quesadilla adobada with shredded pork, cheese, onions, and cilantro makes this restaurant as essential a stop on any Santa Barbara food tour. The no-frills interior includes a few tables with plastic lawn chairs flanking them; the place makes for great takeout if you have plans to picnic elsewhere." - Mona Holmes