The Best Sushi Restaurants in Los Angeles, According to Eater Editors | Eater LA
"Sushi chef Morihiro Onodera founded the celebrated Mori in West LA before helming the counters at Inn Ann and Shiki over the past few years. Onodera finally has his own omakase restaurant in Atwater Village, with masterful preparations and world-class sushi. The price tag to see Onodera in action at the counter is $400 per person or $250 at a table." - Matthew Kang
Morihiro
