Dunsmoor

"Home to a popular bar burger, Dunsmoor has shifted away from the smashburger trend." - Eater Staff

"A favorite for weeknight meals with a fun atmosphere." - Eater Staff

"A regular meeting spot for Lesley Suter, known for its ambiance." - Eater Staff

"Chef Brian Dunsmoor’s wood-fired Glassell Park restaurant serves from its cozy bar tucked in the back of the restaurant. Available nightly starting at 5 p.m., the burger is served with comte cheese, tomatoes, and raw onions, plus duck fat potatoes on the site. The bar doesn't take reservations, so go early if trying to secure a burger — it does sell out." - Rebecca Roland

"If we had to draw our ideal version of a bar burger in art class, it would look like the one at Dunsmoor. Served only in the back wine bar, this decadent monstrosity features an inch-thick beef patty smothered in gooey comte cheese, topped with raw onions and a tangy onion jam on a soft sesame bun. Be warned: It’s the kind of messy burger that leads to streaks of juice running down your chin and a well-used napkin. On the side is a pile of thick, crispy duck-fat fries that might somehow be even better than the burger. The kitchen only prepares 20 orders each night, available at the bar starting at 5:30pm. So plan on arriving early—or you risk being 21st." - brant cox, sylvio martins, nikko duren, garrett snyder