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"The Wharf’s glossy Chinese restaurant rolled out a decadent brunch in April (noon to 3 p.m.) for $75 per person. Guests can enjoy a rainbow of limitless mimosas splashed with cranberry, blue Curaçao, or Midori alongside endless appetizers and choice of entree and dessert. Options include Mr. Cheng noodles, sweet and sour chicken, chilled lobster pancake, dumplings, chocolate trilogy cake and more." - Tierney Plumb
