"This Northwest Portland restaurant is one of the few spots in town with multiple burrata preparations — one seasonal, one year-round. On any visit, diners can order balls of Wisconsin or Rhode Island burrata with petals of mortadella and pistachio mousse, while the special varies based on chef’s whim; a past preparation included figs, bresaola, greens, and balsamic reduction. Both work well as a starter, or accompanied by the restaurant’s various bruschetta." - Brooke Jackson-Glidden
