Fellow

Italian aperitivo bar with espresso martinis, spritzes, and snacks

Handmade flour tortillas with mesquite-grilled meats and chile colorado

Filipino classics like lumpia and adobo, scratch-made pastries

Creative donuts with unique flavors, vegan options, and classic pastries

Seasonal Southern-influenced dishes with housegrown ingredients

Fish flautas, suadero tacos, and inventive paletas served

Non-traditional banh mi sandwiches, katsu, fried chicken, garlic fries

Alta California Mexican cuisine, tacos served all day, mezcal & tequila

Pan-fried pork buns, beef rolls, noodle soups, and boba tea

Market hall with Maydan, Compass Rose, and diverse food stalls