"Semilla, a popular farmers market staple, is now open with tacos, rice bowls, and other contemporary Mexican fare. The team announced the opening with a photo of the pink dining room. The space previously held Lee Lee’s Hot Kitchen, which had a bright red decor with Chinese decorations. The food truck, launched in 2016 by siblings Jill Schenzel and Macready Downer, has now transitioned to a brick-and-mortar location offering many of the same favorites that made it popular, like the Brussels sprouts taco." - Erin Perkins