"You start by grinding your own sesame seeds. From there, it’s katsu everything – the Japanese style of breading and frying. Tonkatsu, which comes in pork, beef, or chicken forms, is almost as popular in Korea as it is in Japan. And those ground sesame seeds? They are added to the katsu dipping sauce that has an addictive savory kick. Dishes are served with a side of cabbage, miso soup, rice, and kimchi." - Oren Peleg
