"James Beard Award-winning Chef Terry Koval’s burger is one of the most decadent that you can get in Atlanta. With Bear Creek Farms dry-aged beef, thyme mayo, maitake mushrooms, truffle cheese, caramelized onion, bordelaise, and a housemade milk-potato bun, it’s one of the heftiest burgers that you can get around Atlanta — and one of the most awe-inspiring. Use the duck fat potatoes on the side to soak up the bordelaise, and add some foie gras or black truffle if you’re feeling luxurious." - Beth McKibben, Alex Leo-Guerra