"Chef Terry Koval elevates the classic American burger into a culinary experience at Michelin-recognized Deer and the Dove. The D&D Grilled Burger ($31) features a thick Bear Creek Farms dry-aged beef patty, thyme mayo, truffle cheese, seasonal mushrooms, caramelized onions, and bordelaise sauce on a freshly made bun. For those who want to treat themselves even further, add Hudson Valley foie gras (+$24) and shaved truffles (market price) to the burger. This is the one to get if you want to go all out on your burger adventure — one that can add up to about $70 for a single burger with all the luxurious fixin’s. Best for: a treat yo’self burger" - Michael Tran