"The Cheng family, founders of this James Beard-recognized Hong Kong barbecue and Cantonese restaurant, designed the space with group gatherings in mind. As such, the larger round tables can seat up to 12 guests and long tables can be put together for up to 16 guests. Big appetites will come in handy as the favorites here — such as roasted pig and Peking-style spare ribs, as well as the signature Beijing duck dinner with all the fixings — are quite sizable. Advanced reservations are recommended and there’s a three credit card maximum per group." - Samantha Nelson, Eater Staff
Sun Wah BBQ [Official Photo]
