Brindle Room

At Steve’s Authentic Key Lime Pie in Red Hook, you'll find the ultimate key lime experience with fresh, handmade pies, including their popular frozen chocolate-dipped Swingle, all enjoyed with stunning views of the Statue of Liberty.

La Farine Pâtisserie et Café is a bright Upper West Side gem where artisanal pastries and gourmet coffee come together in a beautifully designed space.

Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Lai Rai blends natural wine and homemade ice cream in a chic, buzzing Lower East Side spot, offering a fabulous selection and vibrant Vietnamese snacks.

Nite Nite is your go-to Williamsburg hangout for casual eats and drinks, serving Japanese izakaya fare by day and vibrant nightlife by night.

Discover Pho Amsterdam, a cozy Vietnamese gem where you can indulge in hearty pho, tasty banh mi, and delightful duck rolls amid charming decor.

Nestled in Bushwick, Orion Bar serves up inventive Korean-American bar snacks and playful soju cocktails, offering a cozy vibe for your next night out.

This family-run Mexican grocery, established in 2008, offers a treasure trove of fresh ingredients, snacks, and cheerful service, making it a local favorite.

Sushi Ichimura serves an unforgettable omakase experience at an intimate cedar counter, where Chef Ichimura's sushi mastery shines in a captivating ambiance.