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"This North Center restaurant pushes boundaries beyond the usual neighborhood Northern Indian fare with a two-week special à la carte Diwali menu and festive decor—diyas painted by staff and a hand-drawn rangoli. Highlights on the limited menu include raj kachori chaat; mango duck kebabs with spicy white sauce and chili crisps; a “mini-thali” featuring raswale alu, masala puri, halwa, and boondi raita; seafood khichdi; and a lamb shank dum biryani. Reservations are available via OpenTable." - Ashok Selvam