How Many Portland Restaurant Owners and Chefs Plan to Incorporate Health and Safety Into their Business Models - Eater Portland
"“Absolutely. We will continue to take every measure possible to ensure the safety of our staff and guests. For eight weeks we have worn gloves and masks all day, every day at work (along with a laundry list of other precautions) and if that is what’s needed to keep people safe, it will continue.” -Jen Quist & Doug Adams, Holler Hospitality" - Brooke Jackson-Glidden
