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"Corzetti is one of the newer restaurants in Adriano Paganini’s restaurant empire, and it’s his testament to Italian coastal cooking. The walls are papered with lemon trees wherever the cherry red decor doesn’t show through, and the food is nearly as vibrant: seafood and shellfish ciuppin, Ligurian pasta fazzoletti al pesto, and Lambrusco spritzes. The restaurant also serves breakfast and lunch, with brunch on the weekends." - Dianne de Guzman
