MKT Restaurant and Bar

Recently had dinner with my mother here. The main dining area was not open until 6, but we dined in the bar/lounge area. We started with the grilled octopus which was tender and perfectly cooked. Then for the main course she had the papparadelle pasta and I had the lobster risotto. For dessert we shared the ricotta donuts. Everything was rich and delicious. The staff was very attentive to us, always coming over to refill out water glasses, though they needed to speak a little louder.

Pretty expensive prices (fit for Four Seasons obviously) but if you're there to impress your date as well as enjoy amazing food in a cool, modern, classy atmosphere, there's no better place than MKT. First, you are separated from the rest of the street thanks to the hotel lobby being on the 5th floor. This itself gives you the dispersion of human density and puts you in the mood for enjoying a date. The food was pretty much top notch. Not overly fancy or ostentatious. Just cooked with great ingredients with care and love. Quinoa bowl salad with grilled steak hits near perfection. Feels hearty, delicious, and focuses on the ingredients. The steak was buttery and soft. The clam linguine was also heavenly. They must make their own pasta fresh. Imperfection handmade texture is what makes this dish great. Food isn't overly salty or bland. Very hearty and savory is what describes it the best. But you can't pull that off unless you're confident with your cooking and the quality of the ingredients. The baby carrots as well as truffle fries all inched towards perfection. Again, not your everyday meal. But yes, if you want to impress and have a quality time with your date, nothing beats this. Will absolutely return.

Stopped by MKT within the Four Seasons for some after dinner cappuccino and dessert that we took up to the room. The restaurant is beautiful, the service at the bar was great, and the desserts were absolutely incredible! We'll have to have dinner on the next visit to this establishment. MKT is a very classy place!

Little hard to get to. Park at the hotel, so worth it ! 25 if you are eating there. Loved it!! Love the view. Our server was amazing. Learned a value lesson ,got bottle water. They will keep bringing and pouring more. When you get your bill almost 50 dollars for 4 bottles of sparkling and non sparkling water. Got lobster abs, not cooked all the way. I got sick 😫 Choose wisely.

It can be quite challenging to locate a quality restaurant in this area, so I would like to acknowledge MKT for their exceptional service. The entire dining experience was delightful and certainly worth the investment. I recommend requesting a window table when making a reservation to fully appreciate the city views. The service was impeccable, with keen attention to detail evident throughout. The scallops were particularly outstanding, as was their creamy yet vegan basil strawberry sorbet. Overall, it was a top-notch dining choice, earning 10/10.

Fantastic food, especially the fries and truffle mayo. Atmosphere is quiet, classy, with great music. Highly recommended.

We were staying at the hotel and got a few meals at the restaurant. A lot of the meals were delicious, especially lunch and dinner. The staff during those times were also fantastic. They were very friendly, made recommendations and checked in on us a few times. The breakfast however, left something to be desired. I had to send my over hard eggs back because they were not in fact, over hard. My toast was nearly burnt and the staff weren’t very helpful. I would visit again because of all the other nice staff we met and for all of the delicious lunch and dinner we had.

Went here for brunch with my wife today and they gave us what I believe is the best table available in the restaurant. It was very relaxed and comfortable and the staff couldn't be nicer and more accommodating. It was a great morning for us and our food was delicious too. If ever I'm back here in SF, I'll be coming here again and will be recommending it.

And now we welcome the new year. Full of things that have never been -- Rainer Maria Rilke A last minute reservation for NYE resulted in a lovely dinner at MKT. A 6 course second seating with music and DJ to ring in 2025. The food was excellent...particularly the tuna amuse bouche, caviar course, truffle pasta and wagyu tenderloin. View of SF was pretty and we got a deal on a half bottle of Ridge 2015 Montebello when my first choice (the cheaper choice) was sold out. The DJ was heavy on 60's - 70's almost novelty hits, could have used some more funk or Prince. Service was outstanding. A great dinner at the last moment :-) Highly recommended! At least on NYE :-)!

256 MKT Restaurant||MKT Restaurant and Bar Address: 757 Market St, San Francisco, CA 94103, USA Inside the Four Seasons Hotel, take the elevator to the L floor The popcorn snacks given are cumin-flavored, very barbecued, and quite delicious GRILLED SPANISH OCTOPUS Grilled Octopus Very tender, with a strong barbecue flavor, the black sauce is salty and sour, the slices are radishes, and the white balls are pears, which are quite delicious HOUSE MADE CHICKEN LIVER MOUSSE Chicken Liver Mousse Onion sauce, sweet, and fish roe The chicken liver is not fishy, ​​you can taste the taste of chicken liver when you eat it alone, but you can't taste any chicken liver taste when you spread it on bread The hot bread is spread with cold sweet onion sauce and salty chicken liver, it tastes good together You can add more bread if you don't have enough CALIFORNIA WILD KING SALMON It's just ordinary salmon, with a sauce mixed with shredded beef and kale at the bottom SEARED SONOMA CHICKEN Roast Chicken Creamy mashed potatoes, the skin of the roast chicken is quite crispy, the taste is just ordinary roast chicken, not very juicy, a piece of mushroom on top, and a lot of roasted Brussels sprouts HIRAMASA KINGFISH sturgeon Basically it was raw, we didn't like eating raw food, so we asked the waiter if we could reheat it and make it well-done. The supervisor came over and told us to make another well-done one for us But after communicating with the chef, he told us that this fish cannot be cooked well, and the well-done fish meat will be very dry. We can change it to salmon, but Wang didn't want to eat salmon, so he changed it to pasta RIGATONI BOLOGNESE pasta It's just tomato meat sauce pasta, nothing special, Zhu thinks it's quite delicious, I don't feel the same Bucket of sparkling water- It's too expensive, I didn't expect it to be such a big bottle G-Flowers Vineyards &Winerry a glass of wine- Zhu commented that it's not hard to drink The restaurant environment is good, the service is also very good, but the taste is not particularly amazing #San Francisco Food [Topic]#

Many ppl don't know about this place because it's hidden in the Four Seasons Hotel. I've been to this restaurant on multiple occasions for breakfast, bar bites and dinner. Never had a bad meal here. The chicken wings on the Bar Bites menu were so flavorful. The burger was delicious - not greasy. Definitely a burger you can feel good about eating. We actually arrived shortly before they started taking dinner orders at 3pm. Wait staff is always nice. Definitely a good place to grab a drink after work if you're in the FiDi area. Not super crowded on the weekends. Always clean and great seating to watch a game in the Bar area.

Nestled inside The Four Season's hotel in downtown SF, we love coming here. Everyone makes it a point to remember you. When you return, they will make sure to say welcome back. We love the fact that they are there to make sure your experience is the best possible they can provide. Whatever you see on the menu, they can customize it to exactly the way you want it. It's just an extra special way to spend some quality family time without the time constraints, the noise of too many people or the feeling that you guys are just one of many. We will always cherish the special attention everyone at MKT gives us every time we go there. And I hope they never change.

Haven't been back to MKT since covid. Visited yesterday and walked they the lobby with much festivities - lights, smell of fresh trees and holiday music. Took elevator up to where the bar is and enjoy a couple drinks with a friend. Prices were a tad pricey same as before but service was great and ambiance was nice and pours were generous! They also provide popcorn and assorted nuts complimentary. It's a nice place for a quiet catch up. Will return! Cost wise approximately 20-25/drink.

This was our second time dining at MKT. We went for breakfast this time and left a bit disappointed. My husband ordered French toast and a side of bacon. The bacon was neither crispy nor soft- it was plastic-like. Gross. He said the French toast was too soggy, but that might just be a preference thing. I ordered the two egg dish and asked for cheese on the side. The bill came afterwards and the side of cheddar cheese was 9 DOLLARS. I generally dislike when people complain about prices at a clearly fancy/expensive restaurant because I understand it was a choice to dine here, but $9 for some shredded cheese seems beyond excessive. My meal was good, same issue as above with my bacon. The service was fine- nothing special, nothing terrible. One person who stood out as extra friendly was the hostess. $120 for a very basic breakfast for two. 3 stars feels generous to be honest.

I had a breakfast at MKT. The interior is stunning, table-wear, flowers and soft carpet promise great meal. However, the Eggs Benedict with salmon and coffee were not more than just ok. I would recommend this place for business breakfast meetings, when you are more focused on talk than food.

Came here with a friend - "view" on market street. Excellent service: waiter was on top of it, professional, caring, attentive, and knew his menu. I think the service was by far the only reason i might return because the food was just not exceptional at all. Burrata salad was beautiful and yummy. No salt but i could have added it and i appreciated the heirloom tomatoes and the balsamic bubbles. It was pleasing to look at and to taste. The entree selections for vegetarians was quite boring; - butternut squash risotto.. so common and sweet not my fav so i passed - pasta "minus lamb".. so basically pasta in ref tomato sauce for like $40.. pass thank you - mushroom gnocci "minus bacon": basic taste, no salt, not much flavor, but a very generous portion i couldnt finish so at least it fills you up Desert: overpriced. pretty but not really yummy. The tiramisu looked great, i liked the good leaf, the "body" tasted good but not excellent and the mousse was soooooooo sweet we could not have it. Dessert was something like $16 which i think is way over the top. Ordered a non alcoholic tea drink that was $14 and came in a Champagne flute.. overpriced and did t even taste good. The waiter accidentally said it came in a box and they added a dried pear in it. Anyway kind of ridiculous. I would never return despite the fact that service was great and i loved the smell of fire burning. Restaurant atmosphere was quiet and nice and bathrooms were clean. Appreciated that.

Stopped for a drink at the bar on a Tuesday... Food - had the warm citrus olives. They were good overall. The dried oregano (?) topping sprinkled on top could have been omitted. And I would have liked more green Spanish olives. Service - all good on that front Ambiance - was frankly a bit too old classical and needs to be modernized At the bar the snacks du jour were popcorn and some sort of fried corn. Would have been nice to not have corn two ways, fried and popped. Though hats off to the chef as I counted 4 in total if they are sticking with the "Four" Seasons theme--caramel popcorn, spicy popcorn, plain popcorn, and, finally, fried corn kernels. Giving 4 out of 5 stars given the high pricing counterbalanced by the overall great service and perceived play on four seasons of corn.

I finally came to the bar after eyeing on their delicious drinks menu. The ambiance is nice, and friendly staff first of all. I needed my phone charged, and our waitress was very helpful. The drinks were also super tasty and beautiful for the gram. I'd like to return in the future to try more of their drinks and food.

I recently had the pleasure of dining at MkT, a delightful four seasons restaurant located in the heart of San Francisco. From the moment I stepped inside, I was greeted by a serene atmosphere and a stunning view of the market, setting the stage for a memorable culinary journey. First and foremost, the standout element of my experience was the exceptional service provided by Vicky. Her attentiveness, knowledge, and warm demeanor truly elevated our dining experience. She effortlessly catered to our needs, ensuring that every detail was taken care of, and went above and beyond to make us feel welcomed and comfortable. The food at MkT is nothing short of exceptional. I had the pleasure of savoring their corn hash, which was an absolute delight. The flavors were perfectly balanced, and each bite was a burst of deliciousness. It's evident that the chefs put great care and skill into crafting their dishes, ensuring a truly satisfying gastronomic experience. Our children were equally delighted with their meal. The fluffy pancakes were a hit, and we were pleasantly surprised to find that the restaurant offered cereal, catering to our little ones' preferences. It's wonderful to see a restaurant that understands and accommodates the needs of families, making dining a stress-free experience for all. The ambiance at MkT is serene and inviting, with a focus on providing a peaceful dining environment. The restaurant exudes an air of elegance and cleanliness, adding to the overall dining pleasure. The view of the market adds a touch of authenticity, creating a unique and memorable backdrop for our meal. Overall, I highly recommend MkT for anyone seeking an exceptional dining experience in San Francisco. The attentive service, delectable corn hash, and family-friendly offerings truly set this restaurant apart. Whether you're looking for a quiet dinner for two or a family outing, MkT is the perfect choice. Trust me, you won't be disappointed!

Brunch was fantastic. I had the corned beef hash. The meat was tender and the has wasn't overcooked. My friend got the eggs Benny and it was lovely. We also had mimosas and cappuccinos. The bill was astronomical but it's SF and it's the Four Seasons so we weren't surprised (and the mimosa probably helped).

Excellent service. Gorgeous ambiance. Everyone was amazingly kind and attentive. Was it the most I spent on avocado toast in my life? Yes. Was it worth it? HELL YES. I stayed at the Palace Hotel but was NOT interested in paying $43 pp for a BUFFET so I walked down Market to the Four Seasons and I'm glad I did. There was a carafe of coffee that stayed hot the whole time. It was good, too! Got an extra large pour of oatmilk when asked if I wanted any cream or sugar. I can't eat chicken eggs unfortunately, so my options were limited. That lil salad was slamming and I got a side of potatoes extra crispy, too. My friend got an OJ and cinnamon bun that looked incredible.

I went with a big work group and the food and service were very good. We had the grilled octopus appetizer which was excellent. We also had the crab cakes which we fine. I ordered the chipino and I called it a little bowl of heaven with lots of goodies, great and just enough red sauce and toast. The table bread was also very good. Other two folks near me got the duck and they thought it was very good but much preferred the dark meat part. The wine options were very limited but excellent, high end options by the glass and bottle. The atmosphere is high-end, it's in the Four Seasons hotel. I'd probably give it 4.5 stars if I could.

Extremely formal ambience, but somehow not a happy place. Dark, heavy wall panels, heavy furniture sets, dark tables no table clothes, all in all looks extremely dark and menacing, like Drakula style castle. The waiters are great though, nice (black) suites, with a smile, great service, friendly in general, get the job formally done. The food... I have to scream "do not eat an octopus there, it will be burnt", but everything else seems to be nice, even tasty. Shrimp crudo was nice, striped bass was good. The striped bass kind of lacked ingredients and flavors, but was nicely cooked. I couldn't see my food because the place was so dark. Am I coming back? No, of course not. Wishing the same to you my friends.

Date of Visit: 11/29/2022 Really love the Warm Holiday Cocktails at the MKT Restaurant and Bar in Four Seasons San Francisco. There are many holiday themed lounge in San Francisco, but most of them are overwhelmed with bunch of decorations and lights. The lounge at MKT Restaurant and Bar has delicate holiday decorations, and a warm fireplace, which is super cozy to stay at. We ordered the House Mulled Wine $22 and the "Not Your Grandmas Tea" $24 from the Warm Holiday Cocktails menu. Really love both of them and especially the "Not Your Grandmas Tea". Made with Gin and house infused apple cider, with almond spiced cookie on the side and served in a teapot and teacup. Fog City $26 Also highly recommend the Fog City from the regular cocktail menu. Made with Rye Whiskey and House Infused Earl Grey Syrup, sweet and yet complex. Served in a box with Apple Wood Smoke and open right by the table side.

I had the MKT Burger and Lavender Sour cocktail. The Food was delicious and I also enjoyed the drink. We sat at the bar and bartender was really friendly and talkative. Overall it was a great experience.

I have eaten dinner here three times and each time was amazing. I love the variety and quality of the food and cocktails. The service is consistently top-notched. This is my go to happy place in the city.

Chestnuts roasting on an open fire... Four Seasons Hotels and Resorts is one of the most renowned international luxury hotel brands in the world. With such an incredible brand value, Four Seasons has always been and continues to be a favorite luxury brand for the world's wealthiest travelers, professional athletes, and business travelers alike.i had high hopes for my first dining experience, only to be unimpressed by the service and food. This upscale modern homey dining experience sets the mood for a casual dining experience. There's an abundance of different seating arrangements for big and small parties, with each room giving its own theme of modern comfort. I will say, the one and only thing i would come back here for are their French fries. I have no idea how they did it, but the fries brought me right back to my childhood and straight to McDonald's. Someone please tell me they notice the fact that McDonald's French fries don't be hitting the same as they once did. This is how we know for sure that Alfredo Linguini and Remy have to have gotten a promotion and have moved themselves elsewhere a seasonal dish which consisted of squash, gnocchi, and a pumpkin pure sauce as rather bland. The gnocchi was flavorless and soggy while there wasn't enough pure sauce for the gnocchi. Not only was i displeased by what i had ordered, when we asked for the check. We paid it all in cash. Soon enough as they took our check back we then waited what felt like a good 30 minutes asking multiple staff members, for them to return the check with our change. Don't be fooled by this serving tactic as we believe it was intentional as if you are in a rush and pay in full cash that waiting would make you leave so they could keep the extra change for themselves. I really wanted to love this place, but the overall experience is just exactly what i wouldn't want for my own restaurant...Except for the fries.

It's all about the view at MKT. So try to get a table by the window. But they lunch fare is pretty good too! Pare whatever you're having with one of their signature cocktails or mocktails, it's beautiful and well prepared. On this special occasion we got the mushroom flatbread as an appetizer and I got the salmon as my entree. Everything was delicious. Christmas decorations are also up in the hotel so you can enjoy that on the way up and down! Oh and they validate parking in the hotel which I wish I knew beforehand!

We absolutely love San Francisco and my husband had lunch meeting at MKT on Friday. Saturday night we went there for dinner to celebrate our anniversary. Host was very nice and welcoming seated us immediately. Our waitress was Kelly and she was very friendly and very patient. She made great recommendations and suggestions for wine and entree's. My husband had the scallops and I had the chicken and we shared the market salad. Great intimate restaurant dimmed lights, elegant but casual, we didn't feel rushed at all. We were there for a little over 2 hours and felt very relaxed and comfortable. Great food and service. I think we found our new anniversary restaurant, we're from Los Angeles, it would be our anniversary restaurant. Kelly was really nice, hardworking, knowledgeable, helpful and very nice.

I want to start off by saying I love it here but each time I've been here they're always out of one or two items that I gravitate towards. Like for instance they didn't have the impossible burger this time around but we showed up around 2pm so it makes sense. Nevertheless what I ended up ordering was amazing. I got the ahi tuna for starters and then pasta and for dessert I just had to get the donuts!

The food was great and the service was also good. Being in a hotel, the restaurant itself was nice. And we had a nice view of downtown. I would definitely go back again.

This is fantastic restaurant! I came here last Friday with my friends for dinner and we had a wonderful time, drinking cocktails and eating dinner with a beautiful view of the city. This restaurant is clean with a nice intimate vibe. There is a fireplace with comfy seats to lounge by, an old-pub style bar top with a great selection of bottles, a large dining area with views of the city, and more! Their bathrooms are part of the hotel itself so it's clean, cozy, and plush. For starters, they serve this fresh focaccia bread with butter. This is by far the best complimentary bread I've had in a long while. The best part of it, they serve as much as you want! I started with their classic Caesar salad which had Romaine, focaccia crouton, freshly made caesar dressing, shaved Parmesan and to top it all off, the salad had fresh anchovy fillets! This was perfect in every way. This is the best Caesar salad I've had in years and may be the best ever. Yes, it's that good. I chose to order the Monterey Bay Vongole; linguini, little neck and manila clams, garlic, parsley, white wine and red pepper. This dish is served in a hot cast iron bowl which creates a nice presentation. I recommend ordering a side of red chili flakes to provide more heat and flavor. This pasta dish is delicious! What I also recommend, is to dip their house focaccia bread into the pasta; this is an excellent pair. I'm also a huge fan of there jalapeño mashed potatoes. Their jalapeño mashed potatoes is creamy and has lots of flavor; not much spice but definitely tastes like jalapeño puree. It was one of the most unique things I've ever eaten. After dinner, we all had espressos which was expensive at $8 a double shot from Peet's but still ok to have especially with a meal like that. I will definitely be back and with my wife this time. This is a romantic spot and proves lots of intimacy. Great restaurant!

Delicious crab cake, Nicoise salad, and tiramisu. Excellent and attentive service from the staff. Warm and inviting atmosphere for lunch. Will return again.

Pleasantly surprised by the quality of the dishes here. I don't think the 3.5 rating is fair and is probably given by ppl who are shocked by the prices. While I agree that spending $24 on a market salad is slightly outrageous, we thought the prices were worth it given the views, friendly service, and the perfectly cooked ribeye and moist chicken. Recommend for a bougie date night!

This restaurant and service was excellent! We had a private room and space and views in the room were great. We started with apps of flatbread pizza, poke with chips, and focaccia bread. Flatbread was delicious and not too heavy. The poke was fresh and loved the homemade chips and the crisp and crunch. The bread was light and seasoned perfectly. For mains I had the chicken and tried my friend's salmon. Chicken was tender and juicy and the salmon was also perfectly cooked. We had asparagus, mashed potatoes, and mushrooms as sides. Mashed potatoes are my favorite and these didn't disappoint. They were too heavy or creamy or buttery and could've eaten another bowl. Dessert was an assortment of a couple little cakes and a variety of macarons. All were a petite size which was perfect after our full meal. Texture and flavor also shined through. Overall, I recommend and would definitely come back

We came to the MKT bar in December for their Christmas drinks. The lounge (separate from the dining section) was decorated into an area with a classy, cozy Christmasy vibe. Def a great place to hang out + have conversations with friends as it is not as crowded or loud as other Christmas bars in the city. However, I wasn't impressed with their drinks. We got the Moose Nog & Peppermint Patty ($22 & $23) - the tastes of the drinks were average and the presentation was underwhelming (compared to the pics they showed on Instagram). The service was great though, and we had a decent time there. Just nothing too special about the drinks or holiday hype.

Great experience - atmosphere and views make you feel like you are in San Francisco. Chef Kevin formerly of Nikko focuses on executing the menu to perfection. Each dish beautifully presented and service was discrete but very efficient. Cocktails great - it is a very versatile location whether for a small group, intimate evening out or a business dinner. Highly recommended for its consistency, value and feel good experience.

Nice spot in the Four Seasons that is open until late, serving classic American dishes with a bar as well. Food (4/5): I ordered the rigatoni and caesar and both were solid. My friend had the scallops which he also enjoyed. Overall the dishes were high quality, but a little pricier which is understandable. Service (4.5/5): Really great service, food came out fast and servers were very accommodating. Environment (4.5/5): Nice interior and well designed. You get a view of Market Street and the decor is modern

Everything was wonderful; the service was very attentive, the food delicious, and the view and ambiance delightful! We are looking forward to returning to MKT soon!

It's up the elevator not on ground floor. Classy joint and decent breakfast with nice windows. Service is good abs food was good. Nothing popped out amazing. I had eggs Benedict.

Beautiful restaurant. A little dark for my liking but still beautiful. Our server (wish I remembered his name) was so kind. He recommended the burger and I'm glad he did. It was by far the best burger I've ever had. We are members at the Four Seasons in Dallas and I WISH they had this burger on their menu. There is a burger on there but it's nothing like this one! Not sure what they do to it but it was amazing! The fries were also really good. Seasoned well. They have gluten free bread if you have a food allergy! I subbed that for the regular burger bun. I appreciated that they toasted the bread. Gf bread tends to crumble apart unless toasted. I would definitely recommend stopping in here for a drink or a bite. Service is great and food is amazing!

I checked out this restaurant and bar with family after a long day of walking around and for a late lunch and drinks. The cocktails we tried were excellent, and although I did not have a chance to explore much of the menu I enjoyed the Impossible burger dish I tried. The bar had modern, chic seating and dim lighting, with windows overlooking Market St. I would visit again for a drink with friends and to try the dinner menu more!

This is our go too place when shopping downtown! It is a relief from the hectic crowds below. The food and especially the service are excellent. We love this restaurant! We have had many wonderful memories thru out the years here.

What a wonderful place for breakfast Must try the Bacon & Cheddar Croffle Then the ricotta donuts for dessert OMG such a treat for Thanksgiving breakfast

I came here with colleagues for a business dinner after the conclusion of a conference in the city. Ali was our server and was gracious, patient, and knowledgable. He made terrific recommendations. Our 3 shared appetizers (burrata, octopus, and flatbread) were all delicious, but in my opinion my entree (scallops) left a lot to be desired. Dessert made up for it with warm ricotta donuts and a heavenly carrot cake. I think all in all, our service experience was exceptional and our food experience was above average but not one of my favorite meals.

Came here for dinner after a long road trip and was not disappointed. Forgot what floor this is on but had some great views of the city from inside the restaurant. Very dimly lit inside but that added to ambience.. Let's get down to the nitty gritty: Cocktail menu was impressive but steered clear as we had a bottle champagne and a nice red wine with dinner. Did see the impressive old fashion drink that was smoked near us... place smelled like fresh smoke when it was presented.. smelled so good wanted to order one. We received a tasty bread made with gruyere cheese tasty and light like a popover. And oysters.. nice cold and fresh Main course was Cioppino was made with tons of fresh seafood base was creamy which was different then usuall but superb.. also on top was a toasted sourdough bread with a dollop of cream of some sorts Probably one of the best Cioppino I have had. We also ordered a side of duck fat fries!!! I have had duck fat fires before from varies spots BUT these are by far the best I have ever had. Super long evenly cooked fires with a nice crunch on the outside and fluffy on the inside. Sorry no picture they disappeared fast. We also had a pasta dish on the table I was told It was good but didn't try it. Now on to desert we ordered 3 items and out of all three the peanut butter mkt bar was by far my favorite. Had the pear baked crostata and fresh baked donuts Overall the service was superb and on point from beginning to the end. Very top notch! Also ordered an espresso with whipped cream on the side.... some of the best fresh made whipped cream!!

Great spot. Lively yet comforting. Superior food. Great service - Johnny was fantastic. Feels like a private club but absolutely is not. You feel welcomed the minute the doorman opens the door on Market Street. Great place to watch sports. Will def be back.

This place is amazing! Me and my husband came here Friday night for a date and and we couldn't find anything wrong, between the service, the food and the view, we couldn't have asked for a better night. Our server was Karen (KK) and she was so nice and so attentive and we never felt rushed. The food came out perfect, the ribeye was cooked to exactly what I had asked and my husbands halibut was delicious. I cannot rave about this place any more and we're dying to try lunch.

Over priced for mediocre food. Ambiance was nice. Then again that's what you pay for SF

You just can't go wrong with the Four Seasons. The MKT Restaurant was great as well as we only had cocktails and a few apps. Ali took good care of us and someone even added a chair to an area in front of a fireplace without asking. Unfortunately, the fireplace wasn't working. I had the Apple Pie cocktail at $19 a pop and ordered shishito peppers and truffle fries topped with caramelized onions and parmesan. We also ordered an Irish Coffee, a house cocktail, a Fort Point beer and 3 shots of Bulliet bourbon. We were very happy. Review #36 of 100 in 2021

The ambience is phenomenal--pierced atop the city, and albeit it's downtown, it's opulent and beautiful, with luxurious environs, the welcoming old school hospitality. We were gonna be in the city, downtown Union Square on a rare weekend and wanted to try a new place for weekend brunch. Though we'd passed by a zillion times, never ate here, till today. We ordered a bunch of stuff to share: 3 ingredient omelette: feta, spinach, salmon served with roasted breakfast potatoes and toast. Niçoise salad: haricot vert, black French olives, purple and gold potatoes, anchovies, red and green lettuces, anchovies, diced cucumber gold tomatoes, hard boiled eggs, drizzled with balsamic vinegar based dressing, and sesame crusted ahi. Fresh vibrant fish and produce ... The salad needed more sparkle and pizzaz, the dressing more oomph, acidity and sweet balance. The ingredients were just that: disparate ingredients where the sum was not more than its individual parts. The omelette, had fresh spinach and feta, but was not moist enough or cheesy enough for me, though the fluffy part was there. The breakfast potatoes were excellent, sautéed to a golden brown with charred edges, and I loved they served with little bottles bottles of Tabasco, a ramekin of soft melty butter, and ketchup, alongside individual jars of marmalade and strawberry preserves, the toast, folded into a napkin to keep warm. The prices are what you'd expect a the Four Seasons: pricey, and you're definitely not gonna come here expecting Denny's prices, or even the corner diner at the end of the block. I love also, that they had a varied menu selections, e.g. a fresh crab omelette, billed as the SF, but for those in the mood for something different, they also had one of my all time favorites: corned beef hash with eggs any style. If we go back, which isn't likely, only because I love trying new places, they also had a selection of sweet stuff, e.g. pancakes, French toast, and maybe even waffles, in addition to fresh ricotta donuts and cinnamon rolls, plus other healthier fare, e.g. think muesli with yogurt or oatmeal. Service genteel and warm, welcoming and gracious. Everyone went out their way to make sure we felt welcomed and got whatever we needed. The entrance to the restaurant, btw., is not off of Market street, their main entrance to the hotel, it's off the back alley of Stevenson Street, which is far more convenient.

food is generally good (c'on.. fourseasons..). I often eat lunch when it's not crowded. BUT coffee is terrible, worth $1. Very difficult to understand the waiter (I get the same one every time somehow) with his accent.

Really nice experience. Excellent service. Beautiful layout. I came here for breakfast and the food was great. Plated beautifully and high quality ingredients. I am giving 4 instead of 5 because I needed to add a fair bit of salt to my dish. But I know I tend to like things more salted than others. Will definitely be back.

Top-notch service and excellent cuisine. For a "hotel restaurant", MKT raises the bar in so many ways from the ambiance to the City views to the skilled food prep. Have a pricey cocktail. Order a starter and shareable. Then don't just settle for a Caesar and salmon salad (although I'm sure it's very good) - select something that will lift your dulled, everyday tastebuds. We had cocktails - an Absolut vodka cucumber lime with muddled blackberry and a smoked bourbon that arrived in an oversized glass smoke-filled container. Then delicious liver pâté with toasted sourdough and grilled onions and a grilled octopus with compressed Japanese pears. For the main, we shared scallops seared to perfection with a firm and slightly crispy exterior and silky smooth and firm (is that possible? Yes) interior and a mouth-watering medium-rare ribeye accompanied by a potato purée that almost outdid the star of the show steak. They treated us to a chocolate three ways mousse with caramel that was both rich and understated (is that possible? Yes) simultaneously.

service: needs improvement.. the head waiter had a terrible attitude both on the phone and in person which really killed the vibe before we started dining the other waiters, however, were really tentative and checked up on us from time to time! interior: urban-chic and classy ambience. has both normal seatings and a high-seat bar health and safety: staffs required to disinfect surfaces between visits would you crave for it? not at all :/ none of the dishes really stood out to me. we got the grilled monterey squid and french onion truffle fries for our starters and they were both great! i personally enjoyed the squid as it was fresh and tender and the truffle fries were flavorful. the louis salad was okay. for our main dishes we ordered a grilled poussin and a california wild king salmon. both were extremely mediocre dishes, the only thing that was exceptional was the plating. overall, it is totally overpriced.. there are other restaurants that i've been to for the same price but tastier food. quite disappointing especially when it's a restaurant in a well-known hotel.. :( tips for improvement: service is so important!!! the overall experience would've been better if the head waiter was much more polite :)

Only commenting on lunch here and I didn't pay for it. Food was really delicious. Had tomato soup (which for having no cream in it was really silky and delicious!) and a Cobb salad with steak. The only complaint on the Cobb was the Romaine came uncut! For the look I guess but I had to work hard for that salad!! We also shared a flat bread with burrata and it was so delicious!! Funny but we were so mesmerized by the cool brown colored ice cubes you get when you order iced tea or Arnold Palmer. So pretty! We all ordered after the 1st one came....a bunch of easy folks to convince. Great view and lunch spot but can be pricey. Located inside the nice four seasons hotel right on market street.

My friend and I ended our shopping spree staycation with brunch at MKT located in the Four Seasons Hotel on Market Street. I haven't been in a while and thought that it would be a great experience for my friend. The hotel is decorated nicely for the holidays. We got to our reservations early so we were seated early. We ordered typical brunch fare. The service is still amazing. The food came out and we had to add more salt, pepper, and Tabasco to the omelette but hey we were they for the company. The service is still on fleek the food is just there.