MKT Restaurant and Bar
New American restaurant · South of Market ·
Californian fare, steaks, cocktails & views in urban-chic spot
Californian fare, steaks, cocktails & views in urban-chic spot
"MKT at The Four Seasons turns into The Bauble Bar for the holidays, complete with ornaments hanging from the ceiling and a gigantic bedazzled Christmas tree fit for only the upper crust of the avian world. They haven’t announced the menu yet, aside from the promise of spiked eggnog and some seasonal additions to MKT’s usual menu." - patrick wong
"MKT is an upscale restaurant inside of the Four Seasons serving seasonal American food with views of downtown SF. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"While tucked-away MKT, inside the Four Seasons Hotel, is never a bad idea on its own, for an intimate outing for a group of 6 or less opt for the Chef’s Table experience. Taking place in a cozy private room perched above the busy street, the $220 tasting menu (including wine pairings) is a personalized affair that manages to feel special. Executive chef Kevin Tanaka personally reaches out to the party prior to planning the dishes to inquire about likes, dislikes and other accommodations; he then tailors the appetizers, mains and desserts to everyone’s taste. The experience is accompanied by dish introductions by the chef, as well as a few more surprises." - Flora Tsapovsky, Eater Staff
"Normally known for a Thanksgiving feast by the fireplace with views over Market Street’s holiday lights, MKT Restaurant at the Four Seasons in San Francisco is currently closed until January, and the hotel’s turkeys have been packed away." - Becky Duffett
"Known for Benedict brunches and duck-fat fries by the fire, MKT has continued limited takeout service to the Four Seasons’ permanent residents even while the hotel feels like a ghost; chef Cyrille Pannier — who’s worked for the Four Seasons for 26 years — notes the challenge of scaling hotel dining and laments that the kitchen is no longer the 24-hour hub it once was, with burgers no longer riding the elevators." - Becky Duffett