The Newest Food Trend is LOL | Eater
"A Chicago kitchen serving a gleefully lowbrow fine-dining riff: “Spaghetti Uh-Os” are presented theatrically — served “out of a can, tableside” — while co-chef Dani Kaplan frames the dish as designed to spark “a kind of Proustian nostalgia, a familiarity of a time and place, while presenting a dish that is reimagined and elevated.” The execution hits fine-dining marks (hand-rolled pasta Os, poured tableside, evocative of a properly made Caesar salad) but deliberately trades on familiarity with cheap, canned pasta for children." - Jaya Saxena
