"Andrew Zimmerman’s Michelin-starred restaurant has been a paragon of excellence over the last 10 years. To showcase the lauded chef’s New American plates, Robert Louey Design helped transform a 1890s print shop into a warm and inviting room featuring art nouveau flooring and hand-crafted millwork. It’s a striking design that exudes modernity while preserving the space’s history." - Naomi Waxman, Eater Staff