Sepia

"Famous for its prix fixe menu, particularly the white sturgeon caviar with smoked bass." - Ashok Selvam

"Andrew Zimmerman’s Michelin-starred restaurant has been a paragon of excellence over the last 10 years. To showcase the lauded chef’s New American plates, Robert Louey Design helped transform a 1890s print shop into a warm and inviting room featuring art nouveau flooring and hand-crafted millwork. It’s a striking design that exudes modernity while preserving the space’s history." - Naomi Waxman, Eater Staff

"Sepia takes its heritage as a former print shop seriously: the space is filled with antiques and old prints. But chef Andrew Zimmerman’s prix fixe four-course menu is thoroughly modern, offering new interpretations of the classics." - Samantha Nelson, Eater Staff

"Amy Cavanaugh, Chicago magazine dining editor: I had many wonderful meals this year. Sepia never misses, and I was happy to make it in a few times." - Ashok Selvam

"Located in a former print shop in the West Loop, Sepia plays up the old-timeiness in its decor with plenty of antiques and vintage photos. But chef Andrew Zimmerman’s menu four-course prix fixe menu puts a thoroughly modern spin on classics like trout and steak and potatoes, ensuring that the restaurant keeps its star for another year." - Naomi Waxman, Eater Staff