"Chef and owner Martin Perez’s pollo en crema de chipotle is cooked in a rich, smoky sauce, served with rice and salad. For those who like hot sauce, Perez is happy to share his habanero salsa — if you ask. A silky shade of apricot with an unrivaled depth of flavor, Perez folds caramelized aromatics into his habanero recipe. Corte Fino shares the building with a community program that tutors and mentors youth, and they frequently donate meals to neighborhood groups like Wasat. With daily specials, the menu at Corte Fino evolves depending on the season and novel halal dishes that Perez is developing." - Sabra Boyd
