Little Ting’s Dumplings

"For fantastic dumplings, either prepared as a takeout meal or frozen in bulk, head to Little Ting’s. They have many types of potstickers and buns, from pork and pickled napa cabbage to carrot and tofu." - aimee rizzo

"There’s a large variety of fillings at this Shoreline spot, from eggs and scallop to pork and fennel—not to mention you can order any of them in potsticker form, complete with a brittle and crunchy cornstarch crust that carpets the entire plate. We’re fans of the pork and chive, as well as anything that comes in a pan-seared bun." - aimee rizzo

"The boiled dumplings at Little Ting’s Dumplings are juicy and delicious. They come in many varieties, from pork and fennel to chive and scallop to sea cucumber and pork. There are even occasional specials, like sea urchin dumplings. Ordering them pan-fried adds an extra layer of crispy goodness." - Jay Friedman

"Little Ting’s, in Greenwood, is one of the city’s most reliable spots for an inexpensive dim sum meal. It’s bit of a trek, but you’ll be rewarded with tasty pork and chive dumplings and bao buns. The best part: leaving with a stomach full of delicious dim sum and no regrets about the amount of money you just spent (most of the 15-count dumpling plates are around 10 bucks)." - aimee rizzo

"Little Ting’s is so far north that it’s barely within Seattle city limits—but worth the long bus route if your location is more southern. The beauty of this place is that you can get any type of potsticker or bao that your heart desires, and they’re really good, especially with lots of black vinegar and chili oil. The long menu can be overwhelming, so stick with a surplus of pan-fried buns, anything involving pickled napa, an order of garlicky green beans, and a scallion pancake that is way puffier and more satisfying than other thin ones around town." - Aimee Rizzo