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Sietsema’s Best Dishes of 2023 - Eater NY

"This one is especially good when consumed in Mitica’s backyard with fresh air in your nostrils: a strip of crunchy trout skin, snaky in its texture, surmounted by fish, smoked fennel, and potatoes, with dabs of aioli here and there. What a great combination!" - Robert Sietsema

https://ny.eater.com/2023/12/12/23996996/critic-robert-sietsema-best-dishes-of-2023

Information

Elevated Mexican cuisine, tomahawk steaks, duck risotto, seafood

rib eye steak

duck risotto

craft cocktails

tomahawk steak

seafood

attentive service

excellent food

back patio

Rated 7.8 by The Infatuation

Featured in Eater

Featured in The New Yorker

222 Franklin St, Brooklyn, NY 11222 Get directions

$50–100

Restroom

Accepts reservations

Credit card accepted

Debit card accepted

Contactless accepted

M by Robert Sietsema/Eater NY

M by Photographs by Jeremy Liebman for The New Yorker

M by Kenny Yang

M by Kenny Yang

M by null

M by null

See full details

10

Information

Elevated Mexican cuisine, tomahawk steaks, duck risotto, seafood

rib eye steak

duck risotto

craft cocktails

tomahawk steak

seafood

attentive service

excellent food

back patio

Rated 7.8 by The Infatuation

Featured in Eater

Featured in The New Yorker

222 Franklin St, Brooklyn, NY 11222 Get directions

$50–100

Restroom

Accepts reservations

Credit card accepted

Debit card accepted

Contactless accepted

M by Robert Sietsema/Eater NY

M by Photographs by Jeremy Liebman for The New Yorker

M by Kenny Yang

M by Kenny Yang

M by null

M by null

See full details

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