"For some fine fast-food fried chicken that’s not Popeyes, turn to Taiwan’s TKK chain, founded in 1974. It teamed up with Kung Fu Tea near Baruch College, where you can wash down fairly conventional fried chicken with a vast range of hot and frozen beverages, plus beer. The chicken comes in three degrees of hotness. Don’t miss the fried chicken skin rolls stuffed with sticky rice, called kwa kwa bao." - Robert Sietsema
Robert Sietsema/Eater NY
