"The Italian restaurant represents its home in Uptown’s Post Oak Plaza with its Plaza Salad, a colorful mix of golden beets, pancetta, Marcona almonds, and goat cheese, topped with roasted chicken and a honey vinaigrette. Visit its nearby sister seafood restaurant, Balboa Surf Club (1753 Post Oak Boulevard), to try its Post Oak vaquero-spiced prime rib-eye, served with potato puree." - Brittany Britto Garley