Philly’s Best Fall Cocktails | Eater Philly
"If all the fall fever of Red October could be found in a glass, it would be appropriately located at the bar in Red Owl Tavern. Prepared with Ilegal Tequila, Ancho Reyes Verde, Aperol, bell pepper, agave, and lime — it’s the spiciest way to kick off the peak season of fall and baseball." - Ernest Owens
