Humphry Slocombe Berkeley

Nestled in wood-clad charm, this izakaya serves up authentic yakitori and soba, paired with a stellar sake selection in an intimate setting perfect for any occasion.

Hip cafe doing vegan donuts from locally sourced ingredients, plus organic lunch & brunch items.

Casual spot for health-conscious bowls and smoothies with vegan, gluten-free, and organic options.

"We are a tiny bakery in a big kitchen using organic ingredients and showcasing local seasonal fruit. We are a little hidden. Our entrance is through the parking lot on Parker Street, you'll find us down the alley on your right when facing the building."

"Donkey & Goat was founded by Jared Brandt & Tracey Rogers in 2004 and is celebrated for being amongst a handful of Pioneers in the Natural Wine community because they were unique for their ecological principles driving decisions in both the vineyard and the cellar. Over the next seventeen years Donkey & Goat was among the first to make & name skin-contact or orange wines (Stone Crusher 2009), sparkling Pétillant-Naturel Wines (Lily’s Pet Nat 2011), and chillable red wines (Twinkle 2015)."

Roastery serving small-batch, single-origin, and blended coffees, plus pastries.

This buzzing bagel shop serves up vegan, kosher New York-style bagels with fresh, organic twist, perfect for grabbing a quick bite to go.

Student-run food co-op providing health-conscious & locally sourced produce & food products.

Dive into this vibrant indie grocery haven bursting with organic produce, fresh meats, diverse bulk options, and a dynamic wine selection.

"Hammerling Wines is a small urban winery in Berkeley, CA. Founded in 2018, the goal of the project is to explore cool-climate California vineyards along the coast through the lens of low-intervention still and sparkling wine. For private event inquiries or partial buyouts contact events@hammerlingwines.co"