"Heritage Grand Bakery opened in December of last year, and now the Midtown space, across from Bryant Park, has added an adjoining pizzeria. Pies are prepared with heirloom grains, milled in-house, that go alongside a menu of largely Meditteranean dishes like deviled eggs, salads, roasted cauliflower, and lamb chops, per the Times. The spot is from the founder of bakery Maison Kayser and restaurant Fig & Olive, according to a representative." - Emma Orlow
