"Open for: Lunch and dinnerPrice range: $$Since 2009, this restaurant with a fast-casual counter has sent thousands of famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons — including Le Cordon Bleu graduate chef Steven Martins — this spot has all the hallmarks of a family-owned restaurant operation. The Martins take care to source ingredients (including fresh fish and seafood) directly from Portugal, and papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity. While the sit-down restaurant offers old-world charm, head to the counter side, where 20 hot trays are ever in rotation. Try the butterflied Portuguese chicken with piri piri sauce (a secret family recipe), creamy potato spheres, whole grilled sea bass, creamed cod, veal cutlet, and the coveted suckling pig. Know before you go: If you’re hankering for a more sit-down experience, an adjacent restaurant offers a more refined yet lively vibe." - Tiffany Leigh
